Chai Maple Iced Latte

A Creamy Herbal Mocktail with Cozy Spice

A bold, creamy, spiced mocktail that bridges the gap between herbal and indulgent. It’s the chai you crave—with none of the crash.

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Why You’ll Love It

If you love chai but want something caffeine-free, nourishing, and summer-ready, this one’s for you.

Made with our decaf Chai Concentrate, this mocktail blends warming spices with creamy oat milk and a hint of maple for a deeply satisfying iced latte-style drink that supports digestion and soothes the senses.

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Ingredients

    •    ½ cup Decaf Chai Concentrate (or Traditional Chai if you prefer)

    •    ½–¾ cup oat milk (or milk of choice)

    •    1–2 tsp maple syrup or honey

    •    Optional: dash of vanilla extract or cinnamon

    •    Ice

    •    Optional rim: cinnamon + coconut sugar

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Instructions

    1.    Rim your glass (optional) with a cinnamon-sugar blend.

    2.    Add ice to your glass.

    3.    Pour in the chai concentrate and maple syrup.

    4.    Top with oat milk and stir gently.

    5.    Garnish with a cinnamon stick or star anise if you want to get fancy.

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Why We Love It

This chai mocktail is cozy meets cool—perfect for slow mornings, afternoon resets, or even a caffeine-free evening treat.

You get the warming comfort of chai with none of the crash.

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Try It Yourself

Find the recipe for the Chai Concentrate here. You can grab our Traditional Chai and Decaf Chai blends in the shop.

Looking for more ways to sip your herbs? Explore our full mocktail series here