8.54 oz Pure Michigan Maple Syrup - Cinnamon Infused
Small-batch | Open-fire boiled | Naturally infused
This handcrafted maple syrup is made the traditional way—over an open fire in small batches right here at Wild Faith Acres. Every bottle starts with sap from our own trees, boiled down by hand to create a rich, amber syrup with deep caramel notes and a natural hint of smokiness.
To that, we add a whole cinnamon stick for a gently spiced infusion that warms from the inside out. The cinnamon adds a cozy, aromatic depth—perfect for drizzling over pancakes, stirring into warm drinks, or elevating fall and holiday baking.
Maple syrup has a long-standing place in American history. Native Americans were the first to craft sugar from maple sap, and the methods were passed down to early settlers who continued the tradition with open-fire boils like ours. We honor that legacy every spring as we collect and cook with care.
Naturally sweet and rich in minerals, maple syrup contains riboflavin, zinc, magnesium, calcium, potassium, and antioxidant polyphenols. It’s a nourishing way to add flavor and depth to your favorite foods.
We’re so grateful to share this cinnamon-kissed version with you. From our family to yours—enjoy!
**Note on Bottle Size & Pricing
You may notice a small change in our labeling this year—from ounces by weight to fluid ounces, which is the correct standard for maple syrup.
While the bottles haven’t changed, the label now reflects the true volume. This update brings clarity and accuracy, and our pricing now reflects the real value of each batch.
Thank you for your continued support as we grow and fine-tune every part of this small-batch syrup operation.
Small-batch | Open-fire boiled | Naturally infused
This handcrafted maple syrup is made the traditional way—over an open fire in small batches right here at Wild Faith Acres. Every bottle starts with sap from our own trees, boiled down by hand to create a rich, amber syrup with deep caramel notes and a natural hint of smokiness.
To that, we add a whole cinnamon stick for a gently spiced infusion that warms from the inside out. The cinnamon adds a cozy, aromatic depth—perfect for drizzling over pancakes, stirring into warm drinks, or elevating fall and holiday baking.
Maple syrup has a long-standing place in American history. Native Americans were the first to craft sugar from maple sap, and the methods were passed down to early settlers who continued the tradition with open-fire boils like ours. We honor that legacy every spring as we collect and cook with care.
Naturally sweet and rich in minerals, maple syrup contains riboflavin, zinc, magnesium, calcium, potassium, and antioxidant polyphenols. It’s a nourishing way to add flavor and depth to your favorite foods.
We’re so grateful to share this cinnamon-kissed version with you. From our family to yours—enjoy!
**Note on Bottle Size & Pricing
You may notice a small change in our labeling this year—from ounces by weight to fluid ounces, which is the correct standard for maple syrup.
While the bottles haven’t changed, the label now reflects the true volume. This update brings clarity and accuracy, and our pricing now reflects the real value of each batch.
Thank you for your continued support as we grow and fine-tune every part of this small-batch syrup operation.
Small-batch | Open-fire boiled | Naturally infused
This handcrafted maple syrup is made the traditional way—over an open fire in small batches right here at Wild Faith Acres. Every bottle starts with sap from our own trees, boiled down by hand to create a rich, amber syrup with deep caramel notes and a natural hint of smokiness.
To that, we add a whole cinnamon stick for a gently spiced infusion that warms from the inside out. The cinnamon adds a cozy, aromatic depth—perfect for drizzling over pancakes, stirring into warm drinks, or elevating fall and holiday baking.
Maple syrup has a long-standing place in American history. Native Americans were the first to craft sugar from maple sap, and the methods were passed down to early settlers who continued the tradition with open-fire boils like ours. We honor that legacy every spring as we collect and cook with care.
Naturally sweet and rich in minerals, maple syrup contains riboflavin, zinc, magnesium, calcium, potassium, and antioxidant polyphenols. It’s a nourishing way to add flavor and depth to your favorite foods.
We’re so grateful to share this cinnamon-kissed version with you. From our family to yours—enjoy!
**Note on Bottle Size & Pricing
You may notice a small change in our labeling this year—from ounces by weight to fluid ounces, which is the correct standard for maple syrup.
While the bottles haven’t changed, the label now reflects the true volume. This update brings clarity and accuracy, and our pricing now reflects the real value of each batch.
Thank you for your continued support as we grow and fine-tune every part of this small-batch syrup operation.