8.54 fl oz Pure Michigan Maple Syrup - Vanilla Infused
Small-batch | Open-fire boiled | Naturally infused
Our very small batch of vanilla-infused syrup will be released later this season—steeped with organic vanilla beans and bottled with care. Be sure you’re on our email list for the announcement—these bottles go fast!
Crafted from sap collected on our land here at Wild Faith Acres, this maple syrup is boiled the old-fashioned way—over an open fire, by hand, in micro batches. The result? A rich, complex syrup with a hint of natural smokiness you just can’t get from modern methods.
Each bottle is infused with a whole vanilla bean, creating a smooth, aromatic twist on classic maple syrup. The vanilla complements the deep caramel tones of the syrup beautifully—perfect for drizzling over pancakes, waffles, oatmeal, or even in your coffee and baked goods.
Maple syrup is more than just a sweetener. Traditionally made by Native Americans long before written records began, it was passed on to early settlers and refined through generations. Today, we honor that heritage with every batch we make.
Unlike modern commercial syrup, our open-fire method produces a unique depth of flavor—and because maple syrup is made from nutrient-rich sap, it naturally contains minerals like riboflavin, zinc, magnesium, calcium, potassium, and antioxidant polyphenols.
We love sharing this special version of our syrup with you. From our family to your table—enjoy every drop.
**Note on Bottle Size & Pricing
You may notice a small change in our labeling this year—from ounces by weight to fluid ounces, which is the correct standard for maple syrup.
While the bottles haven’t changed, the label now reflects the true volume. This update brings clarity and accuracy, and our pricing now reflects the real value of each batch.
Thank you for your continued support as we grow and fine-tune every part of this small-batch syrup operation.
Small-batch | Open-fire boiled | Naturally infused
Our very small batch of vanilla-infused syrup will be released later this season—steeped with organic vanilla beans and bottled with care. Be sure you’re on our email list for the announcement—these bottles go fast!
Crafted from sap collected on our land here at Wild Faith Acres, this maple syrup is boiled the old-fashioned way—over an open fire, by hand, in micro batches. The result? A rich, complex syrup with a hint of natural smokiness you just can’t get from modern methods.
Each bottle is infused with a whole vanilla bean, creating a smooth, aromatic twist on classic maple syrup. The vanilla complements the deep caramel tones of the syrup beautifully—perfect for drizzling over pancakes, waffles, oatmeal, or even in your coffee and baked goods.
Maple syrup is more than just a sweetener. Traditionally made by Native Americans long before written records began, it was passed on to early settlers and refined through generations. Today, we honor that heritage with every batch we make.
Unlike modern commercial syrup, our open-fire method produces a unique depth of flavor—and because maple syrup is made from nutrient-rich sap, it naturally contains minerals like riboflavin, zinc, magnesium, calcium, potassium, and antioxidant polyphenols.
We love sharing this special version of our syrup with you. From our family to your table—enjoy every drop.
**Note on Bottle Size & Pricing
You may notice a small change in our labeling this year—from ounces by weight to fluid ounces, which is the correct standard for maple syrup.
While the bottles haven’t changed, the label now reflects the true volume. This update brings clarity and accuracy, and our pricing now reflects the real value of each batch.
Thank you for your continued support as we grow and fine-tune every part of this small-batch syrup operation.
Small-batch | Open-fire boiled | Naturally infused
Our very small batch of vanilla-infused syrup will be released later this season—steeped with organic vanilla beans and bottled with care. Be sure you’re on our email list for the announcement—these bottles go fast!
Crafted from sap collected on our land here at Wild Faith Acres, this maple syrup is boiled the old-fashioned way—over an open fire, by hand, in micro batches. The result? A rich, complex syrup with a hint of natural smokiness you just can’t get from modern methods.
Each bottle is infused with a whole vanilla bean, creating a smooth, aromatic twist on classic maple syrup. The vanilla complements the deep caramel tones of the syrup beautifully—perfect for drizzling over pancakes, waffles, oatmeal, or even in your coffee and baked goods.
Maple syrup is more than just a sweetener. Traditionally made by Native Americans long before written records began, it was passed on to early settlers and refined through generations. Today, we honor that heritage with every batch we make.
Unlike modern commercial syrup, our open-fire method produces a unique depth of flavor—and because maple syrup is made from nutrient-rich sap, it naturally contains minerals like riboflavin, zinc, magnesium, calcium, potassium, and antioxidant polyphenols.
We love sharing this special version of our syrup with you. From our family to your table—enjoy every drop.
**Note on Bottle Size & Pricing
You may notice a small change in our labeling this year—from ounces by weight to fluid ounces, which is the correct standard for maple syrup.
While the bottles haven’t changed, the label now reflects the true volume. This update brings clarity and accuracy, and our pricing now reflects the real value of each batch.
Thank you for your continued support as we grow and fine-tune every part of this small-batch syrup operation.