Why We Raise Black Swedish Ducks
Homesteading Jennifer Christensen Homesteading Jennifer Christensen

Why We Raise Black Swedish Ducks

We didn’t start with ducks. Like many new homesteaders, we thought we’d raise chickens—but as time went on, we realized chickens weren’t the right fit for us. Between the predators, the noise, and the behavior we saw with our young kids around, it just didn’t feel like the right match for our homestead.

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Making Maple Syrup the Old-Fashioned Way: A Tradition That Stands the Test of Time
Homesteading Jennifer Christensen Homesteading Jennifer Christensen

Making Maple Syrup the Old-Fashioned Way: A Tradition That Stands the Test of Time

Maple syrup has long been a staple of North American life, with deep roots in Indigenous traditions and centuries of adaptation by European settlers. While modern production methods often rely on evaporators, pipelines, and high-tech filtration, we still embrace an older, time-honored method—boiling sap over an open fire and carefully condensing it into golden syrup.

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